Introduction
Scalloped potatoes are a classic comfort food, known for their creamy, cheesy layers of thinly sliced potatoes baked to perfection. Traditionally, this dish relies on shredded cheese, but using cheese powder offers a smoother, more evenly distributed flavor with a velvety texture.
In this guide, we’ll walk you through making scalloped potatoes with cheese powder, ensuring a rich, creamy, and perfectly baked dish. Whether you’re cooking for a family dinner, holiday gathering, or meal prep, this easy recipe will become a favorite.
By the end of this article, you’ll learn:
✔ How to make the best scalloped potatoes using cheese powder
✔ The best type of potatoes to use for a creamy texture
✔ Tips to achieve a smooth, lump-free cheese sauce
✔ Answers to common scalloped potatoes FAQs
Let’s dive into this cheesy and delicious recipe!
Ingredients for Scalloped Potatoes with Cheese Powder
Before we start, gathering the right ingredients is essential for achieving the perfectly creamy and cheesy scalloped potatoes. Below is a breakdown of everything you’ll need, from the main ingredients to optional add-ins for extra flavor.
1. Main Ingredients
These core ingredients form the base of your cheesy scalloped potatoes:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes (Yukon Gold or Russet) | 4 large | Creamy texture and firm structure |
| Cheese powder (cheddar or white) | ½ cup | Provides a rich, cheesy flavor |
| Milk (whole milk or half-and-half) | 2 cups | Creates a smooth and creamy sauce |
| Butter | 2 tbsp | Adds richness to the dish |
| Flour | 2 tbsp | Helps thicken the cheese sauce |
| Garlic powder | 1 tsp | Enhances the savory depth of flavor |
| Onion powder | 1 tsp | Adds a subtle sweetness |
| Salt & black pepper | To taste | Balances and enhances the flavors |
| Paprika (optional) | ½ tsp | Adds a mild smoky flavor |
| Parsley (for garnish) | 1 tbsp | Provides a fresh, herby contrast |
2. Best Potatoes for Scalloped Potatoes
Choosing the right potatoes is crucial for texture:
- Yukon Gold – Creamy and buttery, holds shape well.
- Russet Potatoes – High starch content, softer texture after baking.
Pro Tip:
For the best consistency, slice the potatoes ⅛-inch thick. Using a mandoline slicer ensures even cooking.
3. Optional Add-Ons for Extra Flavor
Want to elevate your dish? Try these additions:
- Parmesan cheese – A richer, nuttier taste.
- Breadcrumbs – For a crispy, golden topping.
With these ingredients ready, let’s move on to the cooking process in the next section!
Step-by-Step Instructions for the Perfect Scalloped Potatoes
Now that we have all our ingredients ready, let’s walk through the step-by-step process of making scalloped potatoes with cheese powder. Follow these instructions for a perfectly creamy, cheesy, and flavorful dish.
1. Prepare the Potatoes
Before anything else, we need to get the potatoes ready for layering.
✔ Wash & Peel: Rinse the potatoes under cold water and peel them if desired. Leaving the skin on can add extra texture and fiber.
✔ Slice Evenly: Use a sharp knife or mandoline slicer to cut the potatoes into ⅛-inch thick slices.
✔ Soak in Cold Water: This helps remove excess starch, preventing the potatoes from sticking together. Drain and pat dry before use.
2. Make the Cheese Powder Sauce
This creamy cheese sauce is the star of the dish, ensuring every bite is packed with cheesy goodness.
✔ Melt the Butter: In a saucepan over medium heat, melt 2 tbsp butter.
✔ Add Flour: Stir in 2 tbsp flour and whisk continuously for 1-2 minutes to cook out the raw flour taste.
✔ Gradually Add Milk: Slowly pour in 2 cups of milk, whisking constantly to avoid lumps.
✔ Incorporate Cheese Powder: Stir in ½ cup cheese powder, garlic powder, onion powder, paprika, salt, and black pepper.
✔ Cook Until Thickened: Continue stirring for 5 minutes until the sauce thickens and becomes smooth.
Pro Tip:
If the sauce feels too thick, add a little extra milk (1-2 tbsp at a time) until you reach your desired consistency.
3. Assemble the Dish
Now, it’s time to layer the potatoes and cheese sauce for that classic scalloped potato texture.
✔ Preheat the Oven: Set your oven to 375°F (190°C).
✔ Grease the Baking Dish: Use butter or cooking spray to prevent sticking.
✔ Layer the Potatoes: Arrange a single layer of sliced potatoes in the baking dish.
✔ Add Cheese Sauce: Pour a portion of the cheese sauce over the potatoes. Spread evenly.
✔ Repeat Layers: Continue layering potatoes and sauce until all ingredients are used.
4. Bake Until Golden & Bubbly
✔ Cover & Bake: Cover the dish with aluminum foil and bake for 40 minutes.
✔ Remove Foil & Bake Again: Take off the foil and bake for another 15-20 minutes until golden brown and bubbly.
✔ Let it Rest: Allow the dish to cool for 5-10 minutes before serving.
5. Garnish & Serve
✔ Sprinkle freshly chopped parsley or extra cheese powder on top for a burst of color and flavor.
✔ Serve warm as a side dish for steak, roasted chicken, or a holiday meal.
Now that your scalloped potatoes are golden, creamy, and irresistible, let’s explore some pro tips to take this dish to the next level!
Tips for the Best Scalloped Potatoes with Cheese Powder
Making scalloped potatoes with cheese powder is already an easy and flavorful alternative to using traditional shredded cheese, but a few key tips can ensure your dish turns out rich, creamy, and perfectly cooked every time.
1. Choosing the Right Potatoes for Texture
Not all potatoes are created equal! The type of potato you use affects the final texture:
✔ Best for a Creamy Yet Firm Texture: Yukon Gold – Holds its shape well and has a naturally buttery taste.
✔ Best for a Softer, Melt-in-Your-Mouth Texture: Russet Potatoes – Higher starch content makes them tender but slightly crumbly after baking.
Pro Tip:
Avoid using waxy potatoes (like Red Potatoes) as they don’t absorb the cheese sauce as well and can turn out rubbery.
2. Slicing the Potatoes Evenly
For even cooking, make sure to slice the potatoes into thin, uniform pieces (⅛-inch thick).
✔ Use a Mandoline Slicer: This guarantees even slices for a professional, consistent texture.
✔ Hand-Slicing? If using a knife, try to keep slices as close in thickness as possible.
Why It Matters:
Uneven slices mean some potatoes will cook faster than others, leading to an inconsistent texture in the final dish.
3. Can You Use Cheese Powder Instead of Real Cheese?
Yes! Cheese powder is an excellent substitute because:
✔ It melts smoothly into sauces, preventing clumps.
✔ It provides consistent flavor without needing additional thickening agents.
✔ It has a longer shelf life compared to fresh cheese.
How to Enhance the Cheese Flavor:
- Mix Parmesan cheese powder with cheddar powder for a bolder taste.
- Add a splash of chicken broth to enhance the umami depth.
- Sprinkle a bit of extra cheese powder on top before baking for a crispier crust.
4. Should You Boil the Potatoes First?
Boiling the potatoes before baking is optional but can help speed up the process.
✔ Skip Boiling for Traditional Scalloped Potatoes: The slow baking process allows flavors to develop naturally.
✔ Parboil for Faster Cooking: If short on time, boil the potato slices for 5-7 minutes before layering them in the dish.
Pro Tip:
If parboiling, drain the potatoes well and let them cool slightly before layering to prevent mushiness.
5. How to Achieve a Smooth, Lump-Free Cheese Sauce
✔ Whisk Constantly: Stirring continuously while adding milk prevents lumps.
✔ Add Cheese Powder Gradually: Sprinkle it in slowly rather than dumping it all at once.
✔ Use Warm Milk: Cold milk can cause the sauce to seize up, leading to an uneven texture.
By following these pro tips, you’ll get perfectly creamy and cheesy scalloped potatoes every time! Now, let’s talk about variations and add-ins to customize this dish even further.
Best Dishes to Serve with Scalloped Potatoes
Scalloped potatoes with cheese powder are a rich, creamy, and comforting side dish, making them perfect for pairing with a variety of main courses. Whether you’re serving them for a holiday meal, family dinner, or special occasion, here are some of the best dishes to complement their cheesy goodness.
1. Classic Meat Pairings
Since scalloped potatoes are creamy and cheesy, they pair well with savory, protein-rich meats that balance out their richness.
✔ Roast Beef or Prime Rib – The bold, beefy flavors contrast beautifully with the soft, creamy potatoes.
✔ Grilled or Roasted Chicken – A great option for a lighter, well-balanced meal.
✔ Glazed Ham – The sweetness of honey-glazed ham complements the cheesy, savory potatoes.
✔ Pork Chops – A juicy, pan-seared or grilled pork chop pairs wonderfully with the creamy texture.
2. Vegetarian-Friendly Pairings
Looking for meatless meal ideas? These vegetarian options work beautifully with scalloped potatoes.
✔ Grilled Portobello Mushrooms – The earthy flavor of mushrooms contrasts well with the creamy sauce.
✔ Steamed or Roasted Vegetables – Try asparagus, Brussels sprouts, or green beans to add freshness to the meal.
✔ Spinach and Ricotta Stuffed Peppers – A delicious, protein-rich vegetarian option.
Pro Tip:
If serving scalloped potatoes as a main dish, add a side of buttery garlic bread or a light garden salad to complete the meal.
3. Holiday Meal Pairings
Scalloped potatoes are a staple at holiday dinners, especially for Easter, Thanksgiving, and Christmas. Here’s how to include them in a festive feast:
✔ Thanksgiving: Serve alongside turkey, stuffing, cranberry sauce, and roasted vegetables.
✔ Christmas: Pair with glazed ham, roasted Brussels sprouts, and dinner rolls.
✔ Easter: The cheesy potatoes make a perfect side for baked ham, deviled eggs, and fresh green beans.
Pro Tip:
For large holiday meals, make scalloped potatoes ahead of time and reheat them before serving.
4. Light & Fresh Sides to Balance the Richness
Because scalloped potatoes are rich and creamy, pairing them with lighter, fresher sides can create a well-balanced meal.
✔ Crisp Green Salad – A simple salad with lemon vinaigrette cuts through the richness.
✔ Pickled Vegetables – A tangy contrast to the creamy potatoes.
✔ Sautéed Spinach or Kale – Adds a nutritional boost and freshness.
5. Bread & Carb Pairings
If you’re going all-in on comfort food, adding bread or other carb-based sides can make for the ultimate indulgence.
✔ Buttery Garlic Bread – Perfect for soaking up the cheese sauce.
✔ Cornbread – Adds a slightly sweet contrast.
✔ Soft Dinner Rolls – A classic pairing for holiday meals.
No matter what you choose to serve with scalloped potatoes with cheese powder, these pairing ideas will help you create a well-rounded and delicious meal.
Up next: How to store and reheat scalloped potatoes while keeping them creamy!
How to Store & Reheat Scalloped Potatoes While Keeping Them Creamy
Scalloped potatoes with cheese powder are just as delicious the next day—if stored and reheated properly. Whether you’re meal-prepping, saving leftovers, or making the dish ahead of time for a holiday dinner, follow these best practices to keep them creamy and flavorful.
1. Storing Scalloped Potatoes Properly
To maintain the texture and flavor, proper storage is key.
✔ Let Them Cool Completely – Avoid trapping steam, which can make them soggy.
✔ Use an Airtight Container – This prevents them from absorbing fridge odors.
✔ Refrigerate for Up to 4 Days – Store at or below 40°F (4°C).
How to Store in the Refrigerator:
- Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Label with the date so you know when to eat them by.
- Keep them on a middle shelf to maintain a stable temperature.
2. Can You Freeze Scalloped Potatoes?
Yes! But since they contain dairy, there are a few things to keep in mind:
✔ Best for Short-Term Freezing: Up to 2 months is ideal.
✔ Prevent Texture Changes: Dairy-based sauces can sometimes separate when frozen. To avoid this:
- Use whole milk or half-and-half instead of lower-fat milk.
- Add an extra ¼ cup of cheese powder to help stabilize the sauce.
✔ Freeze in Portions: Divide into meal-sized portions to make reheating easier.
How to Freeze:
- Cool Completely before freezing.
- Transfer into freezer-safe containers or wrap the dish tightly in plastic wrap and foil.
- Label with the date and store for up to 2 months.
3. How to Reheat Scalloped Potatoes (Without Drying Them Out!)
Reheating the right way ensures they stay creamy, cheesy, and delicious.
Reheating in the Oven (Best Method)
✔ Preheat oven to 350°F (175°C).
✔ Cover with foil to trap moisture.
✔ Add a splash of milk or cream (1-2 tbsp) to prevent dryness.
✔ Bake for 20-25 minutes until heated through.
Reheating in the Microwave (Quickest Method)
✔ Place a portion in a microwave-safe dish.
✔ Add a small splash of milk or broth.
✔ Cover loosely and heat in 30-second intervals, stirring occasionally.
Reheating on the Stovetop (For Small Portions)
✔ Place in a non-stick skillet over low heat.
✔ Stir in a little milk to loosen up the sauce.
✔ Cover and heat gently, stirring occasionally.
4. Can You Make Scalloped Potatoes Ahead of Time?
Yes! This dish is perfect for meal prep or holiday dinners.
✔ Make 1-2 Days in Advance – Assemble and bake them partially (about 30 minutes instead of the full baking time).
✔ Cool & Refrigerate – Cover tightly and store in the fridge.
✔ Finish Baking Before Serving – Bake for 20-25 minutes at 375°F (190°C) before serving.
FAQs About Scalloped Potatoes Recipe with Cheese Powder
Still have questions about making scalloped potatoes with cheese powder? Here are answers to the most frequently asked questions to help you perfect this creamy, cheesy dish!
1. Can I use cheese powder instead of real cheese?
✔ Yes! Cheese powder is a great substitute for shredded cheese because it:
- Melts evenly into the sauce without clumping.
- Provides a strong, concentrated cheese flavor.
- Has a longer shelf life than fresh cheese.
How to Use It:
✔ Mix ½ cup cheese powder with warm milk for a smooth sauce.
✔ Stir constantly to prevent lumps.
2. Should you boil potatoes first for scalloped potatoes?
✔ Not necessary, but it can speed up baking time.
✔ For best results:
- Slice potatoes thinly (⅛ inch thick) so they cook evenly.
- If short on time, parboil for 5-7 minutes, then drain and layer with cheese sauce.
3. How do you use white cheese powder?
✔ White cheese powder works just like cheddar powder!
✔ How to Use It:
- Stir into warm milk or cream for a smooth sauce.
- Add garlic powder and onion powder for extra flavor.
- Sprinkle over the top before baking for extra cheesiness.
4. What kind of cheese do you put on scalloped potatoes?
✔ Best options:
- Cheddar cheese powder (sharp and tangy).
- White cheese powder (mild and creamy).
- Parmesan powder (adds a nutty depth).
✔ For extra richness, combine two or more cheese powders.
5. What is a substitute for Gruyère cheese in scalloped potatoes?
If you don’t have Gruyère, try:
✔ Cheddar cheese powder – Sharp and creamy.
✔ Swiss cheese powder – Mild and nutty.
✔ Mozzarella cheese powder – Smooth and melty.
Conclusion
Scalloped potatoes with cheese powder offer a creamy, cheesy, and easy-to-make twist on the classic dish. Whether you’re making them for a holiday meal, family dinner, or special occasion, this recipe ensures perfectly baked, flavorful potatoes every time.
By following this guide, you’ve learned:
✔ How to make a smooth cheese sauce using cheese powder
✔ Tips for slicing, layering, and baking for the best texture
✔ Common mistakes to avoid for perfectly creamy results
✔ Dairy-free, gluten-free, and flavor variations to customize your dish
✔ Storage and reheating tips to keep leftovers fresh
With these expert tips and step-by-step instructions, you’re ready to create the best scalloped potatoes that are easy, cheesy, and irresistible!
Looking for more comfort food recipes? Check out our Cheesy Garlic Chicken Wraps for another delicious meal idea!
